Pantry Cook - Hilton Americas Houston

Hilton Worldwide, Inc.; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a premier event destination in downtown Houston as a Pantry Cook, where you will play a vital role in delivering outstanding guest service. This position involves preparing food items, maintaining cleanliness, and ensuring food safety standards are met. As part of a leading global hospitality company, you will contribute to creating remarkable experiences for guests while working in a dynamic and supportive environment. Embrace the opportunity to be part of a passionate team dedicated to excellence and hospitality. If you are enthusiastic about food and service, this role is perfect for you!

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food sanitation and handling procedures.

Responsibilities

• Assist in food preparation for the kitchen team.
• Maintain cleanliness and food sanitation standards.
• Stock and maintain designated food stations.

Skills

Food Preparation

Food Sanitation

Customer Service

Teamwork

Job description

Job Description - Pantry Cook - Hilton Americas Houston (HOT0BJ4V)

Job Number:

HOT0BJ4V

Work Locations:

Hilton Houston Convention Center
1600 Lamar Street
Houston 77010

Hilton Americas-Houston

A premier event destination in downtown Houston, we're connected to the George R. Brown Convention Center via skywalk. Enjoy your favorite cocktail and views of the glittering skyline. Relax at the spa, and enjoy the infinity pool, hot tub, and fitness center.

What will I be doing?

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
• Stock and maintain designated food stations(s)
• Maintain cleanliness and food sanitation standards at all times
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!