Pantry Cook

THE REEF; Long Beach (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

The Reef in Long Beach, CA is seeking a Pantry Cook to support the kitchen team with cold and pantry menu items. You will prepare salads, sandwiches, desserts, and dressings, ensuring quality, portion control, and presentation standards during service.

Ideal candidates have at least 2 years of pantry or high-volume kitchen experience, strong teamwork, and the ability to work efficiently under pressure while maintaining food safety and sanitation standards.

Qualifications

• Minimum 2 years of pantry/kitchen experience.
• Food Handler certification required.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods.
• Strong communication and teamwork skills.

Responsibilities

• Prepare salads, appetizers, sandwiches, desserts, sauces, dressings, and other pantry items according to recipe and presentation standards.
• Maintain proper food preparation, portioning, and plating procedures.
• Set up and stock the pantry station before service and maintain proper product levels throughout the shift.
• Ensure all food is prepared and stored according to food safety and sanitation standards.
• Communicate effectively with cooks, chefs, servers, and management during service.

Skills

Salad prep

Portion control

Food safety

Communication

Teamwork

Education

Food Handler certification

Job description

Company Overview:The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach, CA. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path.Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!Job DescriptionThe Pantry Cook is responsible for preparing and executing cold and pantry menu items while maintaining high standards for quality, consistency, presentation, and food safety. This position works closely with the kitchen team to ensure timely and accurate preparation of food during service.Essential Responsibilities:Prepare salads, appetizers, sandwiches, desserts, sauces, dressings, and other pantry items according to recipe and presentation standards.Maintain proper food preparation, portioning, and plating procedures.Set up and stock the pantry station before service and maintain proper product levels throughout the shift.Ensure all food is prepared and stored according to food safety and sanitation standards.Maintain a clean, organized, and properly stocked workstation.Communicate effectively with cooks, chefs, servers, and management during service.Monitor food quality and freshness and notify management of any concerns.Assist with prep and other kitchen duties as needed.Follow all recipes, portion controls, and kitchen procedures.Work efficiently in a fast-paced restaurant environment while maintaining attention to detail.QualificationsMinimum 2 years of experience in a similar position or equivalent culinary experience.Previous restaurant or high-volume kitchen experience preferred.Knowledge of basic food preparation, cooking techniques, and sanitation standards.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure in a fast-paced environment.Strong communication and teamwork skills.Ability to stand for extended periods and lift/move kitchen supplies as needed.Food Handler certification, or ability to obtain one, as required.Physical Demands:Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.Standing for the duration of a 6+ hour shift with appropriate breaks.Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc.Constant exposure to hot and damp temperature fluctuationsDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.