Pantry Cook — Fresh Prep & Kitchen Support

Orchard Valley Golf Course; United States; On-site; USD 1,791,000 - 2,066,000; Full time

Benefits offered by this job

Healthcare - Medical, Dental, Vision

401(k) with employer match

Job summary

Troon is seeking a Pantry Cook at Champion Hills Club in Hendersonville, NC. Join a fast-paced hospitality-focused team within a global golf and club management organization. You’ll prepare cold pantry items, maintain cleanliness, and support daily kitchen operations.

The role requires a high school diploma or GED, 1–3 months of pantry prep experience, and solid knowledge of food safety. Benefits include healthcare and a 401(k) with employer match.

Qualifications

• High school diploma or GED, or equivalent combination of education and relevant kitchen experience.
• At least 1–3 months of hands‑on kitchen or pantry prep experience preferred.
• Solid understanding of food safety, sanitation, and storage procedures.
• Ability to read, speak, and understand English (as needed for safety, communication, and training).
• A collaborative attitude and commitment to delivering high-quality food.

Responsibilities

• Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs.
• Work efficiently with whole food products, minimizing waste wherever possible.
• Maintain a high standard of cleanliness and sanitation in all prep and storage areas.
• Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages.
• Receive, store, wrap, date, and rotate food products according to safety and freshness standards.
• Requisition supplies and manage daily pantry inventory as needed.
• Follow all safe food handling and work practices.
• Perform other kitchen duties as assigned.
• Maintain regular and reliable attendance.

Skills

English proficiency

Food safety

Teamwork

Education

High school diploma or GED

Job description

Troon is seeking a Pantry Cook at Champion Hills Club in Hendersonville, NC. Join a fast-paced hospitality-focused team within a global golf and club management organization. You’ll prepare cold pantry items, maintain cleanliness, and support daily kitchen operations.

The role requires a high school diploma or GED, 1–3 months of pantry prep experience, and solid knowledge of food safety. Benefits include healthcare and a 401(k) with employer match.