Pantry Cook: Fresh Prep, Clean Kitchen, Growth

Troon; Hendersonville (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Champion Hills Club in Hendersonville, NC is seeking a Pantry Cook to join a fast-paced kitchen team. You will prepare cold items, manage pantry inventory, and ensure cleanliness and food safety standards in daily prep.

The role requires a high school diploma or GED, 1–3 months pantry/kitchen experience, and strong teamwork. Health benefits and a 401(k) with employer match are available.

Qualifications

• High school diploma or GED, or equivalent combination of education and relevant kitchen experience.
• 1–3 months of hands-on kitchen or pantry prep experience preferred.
• Solid understanding of food safety, sanitation, and storage procedures.
• Ability to read, speak, and understand English for safety, communication, and training.

Responsibilities

• Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs.
• Work efficiently with whole food products, minimizing waste wherever possible.
• Maintain a high standard of cleanliness and sanitation in all prep and storage areas.
• Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages.
• Receive, store, wrap, date, and rotate food products according to safety and freshness standards.
• Requisition supplies and manage daily pantry inventory as needed.
• Follow all safe food handling and work practices.
• Perform other kitchen duties as assigned.
• Maintain regular and reliable attendance.

Skills

Kitchen experience

Food safety

English language

Teamwork

Education

High school diploma or GED

Job description

Champion Hills Club in Hendersonville, NC is seeking a Pantry Cook to join a fast-paced kitchen team. You will prepare cold items, manage pantry inventory, and ensure cleanliness and food safety standards in daily prep.

The role requires a high school diploma or GED, 1–3 months pantry/kitchen experience, and strong teamwork. Health benefits and a 401(k) with employer match are available.