Lead Cook - Fast-Paced Kitchen Leader & Growth Role

Orchard Valley Golf Course; United States; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Bonuses / Service Charge

Employee meals

Job summary

Champion Hills Club in Hendersonville, NC, is seeking a Lead Cook to join its fast-paced kitchen under Troon. The ideal candidate will supervise line cooks, prepare menu items to established recipes, and uphold strict food safety standards while contributing to menu development and seasonal offerings.

The role requires 1–3 years of cooking experience with leadership responsibility, ServSafe certification preferred, and the ability to work nights, weekends, and holidays as needed.

Qualifications

• 1–3 years of professional cooking experience; supervisory or lead experience preferred.
• Strong knowledge of cooking techniques, knife skills, and food safety standards.
• Ability to work in a fast-paced, high-volume environment while maintaining quality.
• Excellent organizational and communication skills.
• ServSafe or equivalent certification preferred.

Responsibilities

• Incorporates safe work practices in job performance.
• Prepare and cook menu items according to established recipes and standards.
• Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.
• Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.
• Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.
• Ensure all stations are set up and stocked prior to service.
• Maintain high standards of cleanliness and organization in all kitchen areas.
• Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings.
• Uphold health, safety, and sanitation regulations as required by local, state, and federal laws.
• Support a positive and professional kitchen culture built on teamwork and respect.
• Assist in inventory control and minimizing food waste.

Skills

Cooking techniques

Knife skills

Food safety standards

Team leadership

Education

ServSafe certification

Job description

Champion Hills Club in Hendersonville, NC, is seeking a Lead Cook to join its fast-paced kitchen under Troon. The ideal candidate will supervise line cooks, prepare menu items to established recipes, and uphold strict food safety standards while contributing to menu development and seasonal offerings.

The role requires 1–3 years of cooking experience with leadership responsibility, ServSafe certification preferred, and the ability to work nights, weekends, and holidays as needed.