Pantry Cook

Jonathan's Landing Golf Club; Selhaven (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Staff Meals

Uniforms Provided

Paid Time Off

Mentorship & Growth

Job summary

Jonathan's Landing Golf Club in Jupiter, FL is seeking an experienced Pantry Cook (Garde Manger) to lead the cold station for à la carte service and club events, including salads, charcuterie, and cold plated presentations.

The role requires pantry or garde manger experience, strong knife skills, and a team-driven mindset. Expect evenings, weekends, and holiday shifts with a path for growth within a private club culinary team.

Qualifications

• Prior pantry, garde manger, or cold station experience required
• Strong knife skills and a real eye for presentation
• Organized, detail-oriented, and steady during a busy service
• A team player who takes pride in the plate
• Availability for evenings, weekends, and holidays during season
• Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

• Set up, maintain, and break down the pantry station for each service
• Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards
• Slice, portion, and garnish cold meats, fish, and poultry
• Execute cold items for banquets, luncheons, and special functions
• Maintain product levels through service and communicate shortages to the Sous Chef ahead of time
• Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized
• Follow all food safety and sanitation standards

Job description

Pantry Cook / Garde Manger Jonathan's Landing Golf Club — Jupiter, FL
Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision

The Position

Jonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events — salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. This is a station where knife skills and plating show, working alongside a chef team that cares about technique.

What You'll Do

• Set up, maintain, and break down the pantry station for each service
• Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards
• Slice, portion, and garnish cold meats, fish, and poultry
• Execute cold items for banquets, luncheons, and special functions
• Maintain product levels through service and communicate shortages to the Sous Chef ahead of time
• Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized
• Follow all food safety and sanitation standards

What We're Looking For

• Prior pantry, garde manger, or cold station experience required
• Strong knife skills and a real eye for presentation
• Organized, detail-oriented, and steady during a busy service
• A team player who takes pride in the plate
• Availability for evenings, weekends, and holidays during season
• Ability to stand for extended periods and lift up to 50 lbs

Why Our Club

Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a member base you'll come to know well. Jonathan's Landing is a private club in Jupiter and a 2026 Top Workplaces award winner — recognition that came from our own team members.

Compensation & Benefits

• Starting at $21.00 per hour, with room above based on experience
• Health, dental, and vision insurance
• Complimentary daily staff meals
• Uniforms provided
• Paid time off
• Growth and mentorship within an established club culinary team