Pantry Cook

The-Club-At-Las-Campanas-1; Las Campanas (NM); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Free employee meals during your shift

Access to our employee fitness center

Paid time off and holiday pay (elig.)

Medical, dental, and vision insurance

401(k) with company match

Opportunities for growth within ourcul

Job summary

The Club at Las Campanas in Santa Fe, NM is seeking a Pantry Cook to oversee the pantry/cold station and prepare salads, cold appetizers, desserts, and pantry items for members and guests. You will work in a fast-paced private club kitchen, focusing on presentation and accuracy, while maintaining high standards of cleanliness and food safety.

Ideal candidates will have 1–3 years of culinary experience, strong plating skills, and the ability to read and comprehend English for tickets and special

Qualifications

• 1-3 years of culinary experience in a restaurant, resort, hotel, or private club.
• Experience working pantry, garde manger, or cold station preferred.
• Ability to run a station independently with minimal supervision.
• Strong sense of urgency and multitasking during busy service.
• Creative mindset with a passion for producing attractive salads and cold appetizers.
• Excellent plating and food presentation skills.
• Ability to read and comprehend English to accurately prepare tickets and special requests.
• Basic knife skills and knowledge of cooking techniques and food safety.
• Team player with strong communication skills and a positive attitude.

Responsibilities

• Independently operate and manage the pantry/cold station during prep and service.
• Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items according to recipes and Club standards.
• Execute beautiful, consistent plating with exceptional attention to detail.
• Read and accurately prepare tickets, including special dietary requests and modifications.
• Maintain station organization, cleanliness, and food safety standards.
• Monitor inventory, maintain proper par levels, and communicate product needs.
• Assist with food preparation and support other kitchen stations as needed.
• Set up and break down your station while maintaining a clean and organized work area.

Skills

Culinary experience

Plating skills

Team communication

English comprehension

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pantry Cook

Part Time Hourly Service Workers Santa Fe, NM, US

3 days ago Requisition ID: 1467

Salary Range: $20.00 To $23.00 Hourly

Join One of Santa Fe's Premier Private Clubs

The Club at Las Campanas is seeking a skilled Pantry Cook to oversee our cold station and prepare high-quality salads, cold appetizers, desserts, and pantry items for our members and guests. This is an excellent opportunity for a motivated culinary professional who takes pride in presentation, works with urgency, and enjoys creating exceptional dining experiences.

If you thrive in a fast-paced kitchen, have strong plating skills, and can independently manage your station, we'd love to meet you.

Schedule

• Tuesday: 8:00 AM – 4:00 PM

What You'll Do

• Independently operate and manage the pantry/cold station during prep and service.
• Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items according to recipes and Club standards.
• Execute beautiful, consistent plating with exceptional attention to detail.
• Read and accurately prepare tickets, including special dietary requests and modifications.
• Maintain station organization, cleanliness, and food safety standards.
• Monitor inventory, maintain proper par levels, and communicate product needs.
• Assist with food preparation and support other kitchen stations as needed.
• Set up and break down your station while maintaining a clean and organized work area.

What We're Looking For

• 1-3 years of culinary experience in a restaurant, resort, hotel, or private club.
• Experience working pantry, garde manger, or cold station preferred.
• Ability to run a station independently with minimal supervision.
• Strong sense of urgency and ability to multitask during busy service.
• Creative mindset with a passion for producing attractive salads and cold appetizers.
• Excellent plating and food presentation skills.
• Ability to read and comprehend English to accurately prepare tickets and special requests.
• Basic knife skills and knowledge of cooking techniques and food safety.
• Team player with strong communication skills and a positive attitude.

Why Work at The Club at Las Campanas?

• Competitive pay
• Free employee meals during your shift
• Access to our employee fitness center
• Paid time off and holiday pay (eligible employees)
• Medical, dental, and vision insurance (eligible employees)
• 401(k) with Company match
• Opportunities for growth within our culinary team