Garde Manger Pantry Cook — Club Kitchen, Growth & Perks

Jonathan's Landing Golf Club; Selhaven (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Staff Meals

Uniforms Provided

Paid Time Off

Mentorship & Growth

Job summary

Jonathan's Landing Golf Club in Jupiter, FL is seeking an experienced Pantry Cook (Garde Manger) to lead the cold station for à la carte service and club events, including salads, charcuterie, and cold plated presentations.

The role requires pantry or garde manger experience, strong knife skills, and a team-driven mindset. Expect evenings, weekends, and holiday shifts with a path for growth within a private club culinary team.

Qualifications

• Prior pantry, garde manger, or cold station experience required
• Strong knife skills and a real eye for presentation
• Organized, detail-oriented, and steady during a busy service
• A team player who takes pride in the plate
• Availability for evenings, weekends, and holidays during season
• Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

• Set up, maintain, and break down the pantry station for each service
• Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards
• Slice, portion, and garnish cold meats, fish, and poultry
• Execute cold items for banquets, luncheons, and special functions
• Maintain product levels through service and communicate shortages to the Sous Chef ahead of time
• Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized
• Follow all food safety and sanitation standards

Job description

Jonathan's Landing Golf Club in Jupiter, FL is seeking an experienced Pantry Cook (Garde Manger) to lead the cold station for à la carte service and club events, including salads, charcuterie, and cold plated presentations.

The role requires pantry or garde manger experience, strong knife skills, and a team-driven mindset. Expect evenings, weekends, and holiday shifts with a path for growth within a private club culinary team.