Prep Cook

Paycom - ATS; Long Beach (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Paid Sick Time renewed yearly

Accrued Paid Vacation Time

Employee Meals

Employee Assistance Program (EAP)

Moral (PRIDE) Program

401k with employer match

Health plans

Life insurance

Growth opportunities

Job summary

The Reef in Long Beach, CA is seeking a prep cook to assist the culinary team in preparing high-quality dishes in a timely and sanitary manner. You will follow recipes and standards to contribute to a memorable guest dining experience.

Key requirements include kitchen experience, knowledge of basic cooking techniques, and the ability to work in a busy environment with strong teamwork and communication. Evening, weekend, and holiday availability is expected.

Qualifications

• Experience as Prep Cook or similar role preferred.
• Knowledge of basic cooking techniques.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Able to work evenings, weekends and holidays.

Responsibilities

• Wash, peel, cut, chop, slice ingredients for meals.
• Store items properly and prep ahead for service.
• Assist in stocking and setting up station.
• Maintain cleanliness and sanitation of kitchen during shift.
• Rotate products to par and label with day dots.
• Work with Chef/Manager to sign off on prepared items.

Skills

Cooking basics

Food safety practices

Teamwork

Communication

Multitasking

Flexibility

Education

High school diploma or equivalent; culinary training is a plus

Job description

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach, CA. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path.Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!Top-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee MealsEmployee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employmentOpportunities to grow your career with a clear path for advancementPlus, more!Pay: $21-$25 / hourJob Summary: As a Prep Cook, you will play a crucial role in the preparation of high-quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests' overall dining experience.Basic Job Duties:Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift.Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.May be responsible for preparing a certain portion of a dish.Work with speed and efficiency to ensure proper and timely output of restaurant menu items.Maintain cleanliness and sanitation of kitchen area throughout shift.Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.Must be dressed and well groomed in Company approved uniform at all times.Observance of all SRC Polices and Procedures.Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while workingEducation/ Experience/ Skills:Previous experience as a Prep Cook or in a similar role preferred.Knowledge of basic cooking techniques and food safety practices.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Strong attention to detail and organizational skills.Excellent communication and teamwork abilities.Flexibility to work evenings, weekends, and holidays as required.High school diploma or equivalent; culinary training or certification is a plus.Travel Requirements:No regular travel requirements.Physical Demands:Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.Standing for the duration of a 6+ hour shift with appropriate breaks.Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc.Constant exposure to hot and damp temperature fluctuationsDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.