Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Sanana, Inc.; Santa Ana (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Fully Covered Benefits!

Career growth potential - we promote从

Employee Meal Benefits

and so much more!

Job summary

Panini Kabob Grill is seeking a Restaurant General Manager responsible for all restaurant operations, staffing, and guest relations to ensure exceptional service and quality. The GM will oversee opening, mid-, and closing shifts, coach staff, and maintain safety and cleanliness while driving financial goals.

The role requires strong leadership, communication skills, and the ability to manage long shifts. The restaurant offers a 5-day work week with 55 hours, plus fully covered benefits and

Qualifications

• Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills.
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

Responsibilities

• Oversee all functions of the restaurant including opening, mid-, or closing shifts.
• Supervise FOH/BOH staff and ensure proper staffing levels.
• Maintain restaurant ambiance, food & beverage quality, safety and pace.
• Lead staffing, scheduling, financial goals, and staff development.
• Handle guest relations and address issues to ensure guest satisfaction.

Skills

Leadership

Communication

Dependable

Motivated

Education

Restaurant/Business Management degree

Job description

Panini Kabob Grill - Restaurant General Manager

Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary: The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. TheGeneralManager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements

• Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

We offer:

• 5-day work week, at 55 hours.
• Fully Covered Benefits!
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Panini Kabob Grill is an Equal Opportunity Employer.