Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

SANTA NORTHRIDGE INC; Los Angeles (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

5-day work week

Fully Covered Benefits

Career growth from within

Employee Meal Benefits

Equal Opportunity Employer

Job summary

Panini Kabob Grill is seeking a Restaurant General Manager to set service standards and coach staff, ensuring an exceptional guest experience from start to finish. You will manage shifts, supervise FOH/BOH teams, and uphold safety, quality, and pacing.

We offer a 5‑day work week with 55 hours, fully covered benefits, career growth from within, and employee meal benefits. Equal Opportunity Employer.

Qualifications

• 2–5 years of managerial experience in a full‑service restaurant or a 2‑year degree in restaurant/business management.
• Strong leadership skills.
• Solid track record of upward career progression.
• Strong communication skills.
• Able to work ten‑hour shifts with extensive standing/walking.
• May lift materials and/or products to 50 pounds or more.

Responsibilities

• Oversee all restaurant functions including opening, mid-, or closing shifts and guest relations.
• Supervise FOH/BOH staff and staffing levels.
• Maintain proper ambiance, housekeeping, safety, and food & beverage quality.
• Lead staffing, scheduling, financial goals, and staff development.

Skills

Leadership

Communication

Dependable

Staff coaching

Education

Restaurant/Business management degree

Job description

Panini Kabob Grill - Restaurant General Manager

Description:

The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary:

The GeneralManager is responsible for all functions of the restaurant, including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. TheGeneralManager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk), BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements

• Minimum 2 to 5 years as a manager in a full-service restaurant, or a Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products to 50 pounds or more.

We offer:

• 5-day work week, at 55 hours.
• Fully Covered Benefits!
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Panini Kabob Grill is an Equal Opportunity Employer.