Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

SANTA ESCONDIDO INC; Escondido (CA); Sur place; USD 70 000 - 95 000; Plein temps

Avantages offerts par ce poste

Fully Covered Benefits

Career growth - promote from within

Employee Meal Benefits

5-day work week (55 hours)

Résumé du poste

Panini Kabob Grill in Escondido, CA is seeking a Restaurant General Manager to lead front- and back-of-house operations, uphold service standards, and coach staff to deliver exceptional guest experiences.

The role oversees opening/closing, staffing, scheduling, P&L, food/beverage quality, safety and ambiance, with emphasis on leadership and reliability; benefits include a 5-day work week and growth opportunities.

Qualifications

• Minimum 2 to 5 years as a manager in a full-service restaurant
• Must possess strong leadership skills
• Solid track record of success and upward career trajectory
• Strong communication skills
• Must be dependable and motivated

Responsabilités

• Open, mid-, or closing shifts; manage guest relations and supervise FOH/BOH staff
• Ensure proper restaurant ambiance, housekeeping, and set-up
• Oversee staffing, scheduling, and financial goals; staff development

Connaissances

Leadership

Communication

Dependable

Formation

2-year degree in Restaurant/Business Management

Description du poste

Panini Kabob Grill - Restaurant General Manager

Description:The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary:The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. TheGeneralManager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements

• Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

We offer:

• 5-day work week, at 55 hours.
• Fully Covered Benefits!
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Panini Kabob Grill is an Equal Opportunity Employer.