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Panini Kabob Grill is seeking a Restaurant General Manager to oversee all functions of the restaurant, including opening/closing shifts, guest relations, and supervision of FOH/BOH staff. You will ensure ambience, food and beverage quality, safety, and pace while leading the team to deliver exceptional service.
The role requires 2–5 years of managerial experience, strong leadership and communication skills, and the ability to work long shifts; lifting up to 50 pounds may be required.
Panini Kabob Grill - Restaurant General Manager
Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. TheGeneralManager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.
Panini Kabob Grill is an Equal Opportunity Employer.