Paid Culinary Internship: Kitchen, Pastry & R&D Immersion

The Old Mill; Pigeon Forge (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Wages

Flexible Scheduling

Generous Company Discounts

Discounts to Local Attractions

Employee Assistance Program

Referral Program

Employee Engagement Events

Wellness Program

Job summary

The Old Mill invites aspiring culinary students to join our internship program in Pigeon Forge, Tennessee. You will learn kitchen operations across baking, pastry, chocolate, and production, with hands-on experience in inventory, administrative duties, and retail, in a paid internship that supports college credit requirements.

Choose between Specialty Culinary Internship or Diversified Culinary Internship, with opportunities across restaurants, retail, production centers, and business

Responsibilities

• Understand responsibilities and duties of each manager and team members
• Develop understanding of synergy between business segments for overall success
• Finish program with a better understanding of strengths and weaknesses
• Gain knowledge in each area of business
• Learn standards set by managers and team members
• Work with department managers to set learning objectives for each location
• Prepare food according to our recipes
• Complete the company training program
• Uphold the company’s mission, vision, and service standards
• Ensure food meets quality and presentation standards
• Maintain a proper work area
• Maintain positive energy and productivity throughout shift
• Communicate effectively with all team members
• Interact in a manner consistent with the company culture
• Ensure all training requirements are completed

Job description

The Old Mill invites aspiring culinary students to join our internship program in Pigeon Forge, Tennessee. You will learn kitchen operations across baking, pastry, chocolate, and production, with hands-on experience in inventory, administrative duties, and retail, in a paid internship that supports college credit requirements.

Choose between Specialty Culinary Internship or Diversified Culinary Internship, with opportunities across restaurants, retail, production centers, and business