Baking & Pastry Intern: Craft Desserts & Menu Ideas

Blackberry Farm, LLC.; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Tuition reimbursement

Paid time off

Travel perks

Job summary

Blackberry Farm, LLC. invites you to join its Baking and Pastry internship program at the Great Smoky Mountains property in Tennessee. The internship runs about 15 weeks across three trimesters: Jan–Apr, May–Aug, or Sep–Dec.

Hourly pay is provided with housing limited based on availability; interns must arrive close to start and work 30–40 hours weekly. Experience in restaurant pastry or culinary baking is required along with basic kitchen operations and knowledge of bread or plated desserts.

Qualifications

• 1 year of experience in Restaurant and Pastry or Culinary Education in Baking and Pastry.
• Basic Kitchen operations experience.
• Basic Bread and/or Plated Dessert experience.

Responsibilities

• Maintaining cleanliness and organization of the bakeshop.
• Communicating all pastry-specific supplies and equipment needs.
• Proper rotation and monitoring of raw and finished products.
• Proper following of dessert production rotation.
• Proper wrapping and storage of all pastry products.
• Completing weekly ice cream inventory.
• Setting up pastry line for nightly dessert plating.
• Bake bread fresh throughout nightly service.
• Cookie production/ scooping.
• Assist with cake requests.
• Aid in recipe/menu development.

Education

1 year of experience in Restaurant and Pastry or Culinary Education in Baking and Pastry

Basic Kitchen operations experience

Basic Bread and/or Plated Dessert experience

Job description

Blackberry Farm, LLC. invites you to join its Baking and Pastry internship program at the Great Smoky Mountains property in Tennessee. The internship runs about 15 weeks across three trimesters: Jan–Apr, May–Aug, or Sep–Dec.

Hourly pay is provided with housing limited based on availability; interns must arrive close to start and work 30–40 hours weekly. Experience in restaurant pastry or culinary baking is required along with basic kitchen operations and knowledge of bread or plated desserts.