Culinary Internship - Fast-Paced Theme Park Kitchen

Southernhospitalityinternshipprogram; Pigeon Forge (TN); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Opportunity for course credit

Practical experience in a fast-paced environment

Leadership development classes

Job summary

A leading hospitality internship program in Pigeon Forge seeks an intern to support kitchen operations at Dollywood Theme Park. The intern will work in various roles such as dishwasher, prep cook, and line cook, while managing inventory and ensuring food quality. This position offers practical experience, the opportunity for course credit, and attendance in leadership development classes. Ideal for students looking to gain hands-on experience in a dynamic work environment.

Qualifications

• Interest in kitchen operations and food preparation.
• Ability to manage inventory and maintain cleanliness.
• Willingness to learn and apply best practices.

Responsibilities

• Support kitchen operations as a dishwasher, prep cook, line cook.
• Manage loading dock and check in orders as a receiving clerk.
• Ensure food quality and participate in recipe creation.

Skills

Food preparation

Inventory management

Quality assurance

Cost analysis

Job description

A leading hospitality internship program in Pigeon Forge seeks an intern to support kitchen operations at Dollywood Theme Park. The intern will work in various roles such as dishwasher, prep cook, and line cook, while managing inventory and ensuring food quality. This position offers practical experience, the opportunity for course credit, and attendance in leadership development classes. Ideal for students looking to gain hands-on experience in a dynamic work environment.