Culinary Internship: Learn & Lead in Fast-Paced Kitchen

Southern Hospitality Internship Program; Pigeon Forge (TN); Ibrido; USD 17.000 - 25.000; Part-time

Vantaggi offerti da questo lavoro

Course credit opportunity

Hands-on kitchen experience

Descrizione del lavoro

The Dollywood Company invites applications for a Culinary Intern to support kitchen operations across roles from dishwasher to line cook, plus receiving, prep, and banquet production. This internship also covers inventory management and administrative duties, with potential college credit and course-study alignment.

Interns will participate in leadership development, intern meetings, and may work at various Dollywood locations while applying theory to practice in a fast-paced theme park

Mansioni

• Attend Leadership Development classes as available
• Attend weekly intern meetings to discuss jobs of the week and learn about the different functions of a theme park
• Train and work in the following sections of the internship
• Dishwasher – participate in all activities including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures
• Receiving Clerk – manage loading dock, maintain a clean and safe work environment, check in orders, code invoices
• Prep Cook – participate in all activities including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures
• Line Cook – participate in all activities including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures
• Baker – participate in all activities including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures
• Act as a quality assurance inspector for food, ensuring high quality
• Responsible for the implementation and possible creation of “Plate Perfect” recipes
• Know, understand, & enforce the use of the “Start Fresh” program when necessary
• Be available/willing to work at different locations throughout The Dollywood Company
• Responsible for all aspects of the P&L, including labor management, cost analysis, product mix, and spending per person
• Assist with creating and implementing improvements to profit contribution and cost savings through menu creation
• Execute special project benefiting the Foods area as determined by Management

Descrizione del lavoro

The Dollywood Company invites applications for a Culinary Intern to support kitchen operations across roles from dishwasher to line cook, plus receiving, prep, and banquet production. This internship also covers inventory management and administrative duties, with potential college credit and course-study alignment.

Interns will participate in leadership development, intern meetings, and may work at various Dollywood locations while applying theory to practice in a fast-paced theme park