Packing Supervisor

Accelera Staffing

Tallahassee (FL)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Relocation assistance

Job summary

Accelera Staffing is seeking a Packing Supervisor for a fast-paced food manufacturing facility in Florida. You will lead a team of 15–40+ associates, oversee packaging operations, ensure quality, safety, and on-time output.

The role requires 3+ years in supervisory roles, experience with GMP, SQF, HACCP, and bilingual English/Spanish communication. Day shift, permanent full-time with relocation assistance available.

Qualifications

  • Minimum of 3 years in a supervisory role in food production, packaging, or manufacturing.
  • Experience supervising 15+ staff.
  • Bilingual in English and Spanish is mandatory.
  • Familiarity with GMP, SQF, or HACCP.
  • Demonstrated ability to lead teams, organize complex tasks, and solve problems effectively.
  • Capacity to excel in a high-pressure manufacturing atmosphere.
  • Lean/5S experience, ERP familiarity, or SQF certification preferred.

Responsibilities

  • Oversee packaging tasks including weighing, bagging, labeling, sealing, and prep for distribution.
  • Direct and maintain attendance, quality, productivity, and safety standards to foster a high-performing culture.
  • Manage staffing levels, production targets, and workflows to meet deadlines.
  • Ensure strict adherence to food safety protocols (SQF, HACCP, GMP).
  • Keep precise production records and ensure product traceability.
  • Identify bottlenecks to improve efficiency and reduce material waste.

Skills

Bilingual English/Spanish
Team leadership
Problem solving
Food safety knowledge

Tools

ERP system
MRP systems

Job description

Relocation Support: A $4,000 allowance is provided for relocation needs.

Employment Status: Permanent Full-Time

Working Hours: Daytime shift

Relocation Support: A $4,000 allowance is provided for relocation needs.

Role Overview

We are looking for an active Packing Supervisor to manage our daily packaging activities within a high-speed manufacturing setting. You will be responsible for directing a workforce of 15 to 40+ individuals while ensuring high standards for product quality, food safety, team performance, and overall output.

Primary Duties
  • Manage all packaging tasks, such as product weighing, bagging, applying labels, sealing, and preparing items for distribution.
  • Direct, instruct, and maintain team accountability regarding attendance, quality standards, productivity, and workplace safety to foster a high-performing culture.
  • Oversee staffing levels, production targets, and operational workflows to ensure all deadlines are consistently achieved.
  • Uphold strict adherence to food safety protocols, including SQF, HACCP, and GMP guidelines to protect consumer health.
  • Keep precise documentation regarding production output and ensure full product traceability.
  • Identify and resolve operational bottlenecks to enhance overall efficiency and minimize material waste across the facility.
Required Qualifications
  • Minimum of 3 years spent in a supervisory role within food production, packaging, or general manufacturing.
  • Proven track record managing groups of 15 or more staff members.
  • Bilingual proficiency in English and Spanish is mandatory.
  • Familiarity with industry-standard safety and quality frameworks like GMP, SQF, or HACCP.
  • Demonstrated ability to lead teams, organize complex tasks, and solve problems effectively.
  • Capacity to excel and remain productive in a high-pressure manufacturing atmosphere.
  • Preferred qualifications include Lean/5S methodology experience, ERP system familiarity, or SQF certification.
Physical Demands
  • Capable of remaining on your feet and walking for long shifts.
  • Able to handle and lift objects weighing up to 50 pounds.
  • Must be able to utilize necessary PPE and strictly follow all established safety protocols.
  • Willingness to work additional hours when production demands increase during peak seasons.

Required Proficiencies:

  • Hazard Analysis and Critical Control Points (HACCP)
  • ERP & MRP Systems
  • Good Manufacturing Practices (GMP)
  • SQF
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