Relocation Support: A $4,000 allowance is provided for relocation needs.
Employment Status: Permanent Full-Time
Working Hours: Daytime shift
Relocation Support: A $4,000 allowance is provided for relocation needs.
Role Overview
We are looking for an active Packing Supervisor to manage our daily packaging activities within a high-speed manufacturing setting. You will be responsible for directing a workforce of 15 to 40+ individuals while ensuring high standards for product quality, food safety, team performance, and overall output.
Primary Duties
- Manage all packaging tasks, such as product weighing, bagging, applying labels, sealing, and preparing items for distribution.
- Direct, instruct, and maintain team accountability regarding attendance, quality standards, productivity, and workplace safety to foster a high-performing culture.
- Oversee staffing levels, production targets, and operational workflows to ensure all deadlines are consistently achieved.
- Uphold strict adherence to food safety protocols, including SQF, HACCP, and GMP guidelines to protect consumer health.
- Keep precise documentation regarding production output and ensure full product traceability.
- Identify and resolve operational bottlenecks to enhance overall efficiency and minimize material waste across the facility.
Required Qualifications
- Minimum of 3 years spent in a supervisory role within food production, packaging, or general manufacturing.
- Proven track record managing groups of 15 or more staff members.
- Bilingual proficiency in English and Spanish is mandatory.
- Familiarity with industry-standard safety and quality frameworks like GMP, SQF, or HACCP.
- Demonstrated ability to lead teams, organize complex tasks, and solve problems effectively.
- Capacity to excel and remain productive in a high-pressure manufacturing atmosphere.
- Preferred qualifications include Lean/5S methodology experience, ERP system familiarity, or SQF certification.
Physical Demands
- Capable of remaining on your feet and walking for long shifts.
- Able to handle and lift objects weighing up to 50 pounds.
- Must be able to utilize necessary PPE and strictly follow all established safety protocols.
- Willingness to work additional hours when production demands increase during peak seasons.
Required Proficiencies:
- Hazard Analysis and Critical Control Points (HACCP)
- ERP & MRP Systems
- Good Manufacturing Practices (GMP)
- SQF