Packer

Paycom; Baltimore (MD); On-site; USD 20,664,000 - 26,174,000; Full time

Job summary

St. Vincent de Paul of Baltimore is seeking a dedicated packer to prepare ready-to-eat foods for daily delivery. The role involves organizing items, labeling correctly, and assisting with loading trucks for morning and afternoon routes.

You will ensure clean packing stations and follow city health standards while coordinating with kitchen and operations teams. The position requires a High School Diploma or GED, ability to stand for long periods, and capability to lift up to 50 pounds.

Qualifications

• High School Diploma or GED is required.
• Ability to communicate verbally and in writing in English.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Pack ready-to-eat foods based on daily counts for each customer site and route.
• Organize and label packaged items to avoid delivery mistakes.
• Assist drivers with loading trucks and deliveries when needed.
• Maintain a clean and organized packing area and follow food safety standards.
• Communicate with Lead Packer, Operations Manager and Culinary Management to prevent issues.
• Attend staff meetings and uphold the organization's mission and values.

Skills

English communication

Stand long periods

Team collaboration

Lifting 50 pounds

Education

High School Diploma/GED

Job description

SUMMARYPack all ready to eat food items for delivery based on assigned routes and daily service numbers for morning and afternoon delivery sites. Organize and arrange packed food items in correct order at drive stations in packing area. Assist drivers with loading trucks as needed. Maintain communication with Lead Driver, Operations Manager and Culinary Management to avoid operations problems.PRIMARY DUTIESMaintain organized and clean work space in the food packing and surrounding areas.Assists driver with the loading the truck. Also assists with deliveries, when necessary and determined by Operations Manager.Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.Accurately pack ready to eat foods based on daily count sheets for each customer site and route.Store product in correct containers, and label packaging correctly to avoid delivery mistakes.Maintain daily communication with Lead Packer, Operations Manager, Lead Driver and Culinary Management to avoid any operations problems.SECONDARY DUTIESAssist drivers with loading, unloading and deliveries and requested by Lead Packer and Operations Manager.Assist kitchen staff as requested by Lead Packer and Operations Manager.Assist Inventory Receiving Clerk as needed and requested by Lead Packer and Operations Manager.Follow schedule and contact immediate supervisor in a timely manner when calling out for a work shift.Creates an atmosphere of care and respect for staff and customers.Attends meetings and events related to St. Vincent de Paul of Baltimore.Upholds the vision, mission and values of St. Vincent de Paul of Baltimore.Attends and participates fully in all required staff meetings.Other duties assigned within the scope of the position.QUALIFICATIONSHigh School Diploma/GED, required.Ability to verbally communicate and write in EnglishAbility to stand for long periods of timeA positive work attitude and able to work well with other team membersFollow directions and ask questions for clarification if neededBe able to lift a minimum of 50 pounds.PHYSICAL REQUIREMENTSENVIRONMENTAL CONDITIONS__X__ Primarily Indoor WorkTYPE OF WORK___X__HEAVY WORK: Lifting 100 pounds maximum with frequent lifting and/or carrying of objects no more than 50 pounds.