Food Packager & Loader for Daily Delivery Routes

St. Vincent de Paul of Baltimore

Baltimore (MD)

On-site

USD 19,000 - 25,000

Full time

8 days ago
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Job summary

St. Vincent de Paul of Baltimore is seeking a dedicated Packing Associate to prepare ready-to-eat items for delivery across multiple sites.

You will pack items according to daily counts, maintain clean packing areas, and assist with loading trucks as needed. You'll follow Baltimore City Health Department food safety standards, communicate daily with Lead Packer, Operations Manager, and Culinary Management, and participate in staff meetings to uphold the organization's mission and values.

Qualifications

  • Follows all Baltimore City Health Department food safety standards and Good Harvest Community Kitchen guidelines.
  • Maintains organized and clean work space in the packing area.
  • Communicates daily with Lead Packer, Operations Manager and Culinary Management.

Responsibilities

  • Maintain organized and clean work space in the food packing and surrounding areas.
  • Assist drivers with loading the truck and deliveries when necessary.
  • Follow food safety standards as determined by authorities and internal policies.
  • Accurately pack ready-to-eat foods based on daily counts for each customer site and route.
  • Store products in correct containers and label packaging to avoid errors.
  • Maintain daily communication with supervisors to avoid operational problems.
  • Assist with loading/unloading and deliveries as requested by supervisors.
  • Attend staff meetings and contribute to a respectful work environment.

Skills

Food safety
Communication
Teamwork

Job description

St. Vincent de Paul of Baltimore is seeking a dedicated Packing Associate to prepare ready-to-eat items for delivery across multiple sites.

You will pack items according to daily counts, maintain clean packing areas, and assist with loading trucks as needed. You'll follow Baltimore City Health Department food safety standards, communicate daily with Lead Packer, Operations Manager, and Culinary Management, and participate in staff meetings to uphold the organization's mission and values.

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