Driver

ST VINCENT DE PAUL ENTERPRISES LLC; Baltimore (MD); On-site; USD 42,000 - 56,000; Full time

Job summary

ST VINCENT DE PAUL ENTERPRISES LLC in Baltimore, MD seeks a Delivery Driver to transport meals and related items to designated sites. Responsibilities include loading, timely deliveries, accurate log completion, and reporting maintenance or safety issues to supervision.

Applicants should have a high school diploma or GED, a valid driver’s license, and strong English skills. Prior delivery experience and a customer-focused attitude are preferred for teamwork and efficiency.

Qualifications

• High school diploma or GED required.
• Commercial driving experience with a valid license preferred.
• Ability to read, write and speak English.

Responsibilities

• Load truck with food and nonfood items in an organized, accurate manner.
• Complete daily delivery paperwork and obtain signatures.
• Deliver meals on time and report delays or issues to Lead Driver.
• Perform daily truck maintenance checks and report issues.
• Maintain DOT licensing and comply with traffic laws.

Skills

Commercial driving experience

Customer service

English literacy

Teamwork

Attention to detail

Education

High school diploma or GED

Job description

SUMMARYResponsible for food deliveries to specific locations as scheduled by Lead Driver and Operations Manager. Ensure that the meals are delivered in a timely manner. All daily driver site delivery logs are accurately completed and turned into Lead Driver or Operations at the end of work shift. Report all truck maintenance issues to Lead Driver and Operations Manager. Follow all federal, state and local DOT regulations.PRIMARY DUTIESLoad truck with all food and nonfood items needed in an organized and accurate method to avoid forgetting anything and potential product damage.All daily paperwork is accurately and thoroughly. Delivery times, special notes (unexpected site closing, site refusing food, etc.) and site contact receiving signatures must be completed before turning in paper work at end of shift.Follow delivery time schedule of food to customers, and report any delivery problems, product quality issues and site complaints to Lead Driver in a timely manner.Perform daily truck maintenance check and report any issues to Lead Driver.Maintain required driver licensing/DOT medical card and follow all federal, state and local traffic laws.SECONDARY DUTIESAssist packers and kitchen staff as requested by Lead Driver, Lead Packer, Operations Manager and Culinary Management.Cleans hot food storage containers and inside of truck on a daily basis.Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.Complete all other tasks as requested by management.Attends and participates fully in all required staff meetings.Other duties assigned within the scope of the position.QUALIFICATIONSHigh school diploma or G.E.D, required.Demonstrated commercial driving experience with a current driver’s license, required.Commitment to customer service in a respectful mannerAbility to read, write, and speak EnglishA positive work attitude and able to work well with other team membersFollow directions and ask for clarification as neededPHYSICAL REQUIREMENTSENVIRONMENTAL CONDITIONS__X__ Primarily Indoor WorkTYPE OF WORK___X__HEAVY WORK: Lifting 100 pounds maximum with frequent lifting and/or carrying of objects no more than 50 pounds.