Packaging Ops Specialist: Efficiency & Quality

Arthur Schuman Master; Elgin (IL); On-site; USD 39,000 - 56,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with 4.5% employer contribution

Paid time off and holidays

Professional development opportunities

Employee wellness programs

Job summary

Schuman Cheese is seeking an Equipment Specialist in Elgin, IL to operate, monitor and maintain automated packaging lines—baggers, sealers, fillers, and labelers. You will ensure accurate weight, seal integrity, labeling and packaging quality while reducing downtime and waste.

This full-time, on-site role requires standing for long periods and working 40–45 hours weekly, Monday through Friday, with a focus on safety, food safety standards, and continuous improvement initiatives.

Qualifications

• Requires 2+ years in food manufacturing/packaging operations.
• Experience with automated packaging equipment preferred.
• Knowledge of food safety regulations and GMP/HACCP.

Responsibilities

• Operate, monitor and adjust packaging equipment to meet production targets.
• Set up and changeovers for different SKUs and formats.
• Monitor labeling accuracy, weights, and seal integrity.
• Inspect finished products for packaging quality and compliance.
• Support audits and regulatory inspections.
• Keep production records and inventory usage up to date.
• Coordinate with maintenance for troubleshooting and preventative actions.

Skills

Packaging operations

Equipment troubleshooting

Attention to detail

Education

High school diploma or GED

Tools

Automated packaging equipment

Job description

Schuman Cheese is seeking an Equipment Specialist in Elgin, IL to operate, monitor and maintain automated packaging lines—baggers, sealers, fillers, and labelers. You will ensure accurate weight, seal integrity, labeling and packaging quality while reducing downtime and waste.

This full-time, on-site role requires standing for long periods and working 40–45 hours weekly, Monday through Friday, with a focus on safety, food safety standards, and continuous improvement initiatives.