Packaging Line Supervisor — $1,000 Sign-On Bonus (Morning Shift)

Klondike Cheese Company; Monroe (WI); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Klondike Cheese Company is seeking a Packaging Supervisor to lead the packaging department on 1st shift (5:00am until done, Tue-Sat). Responsibilities include supervising production staff, ensuring safety, quality, and efficiency, and coordinating daily activities to meet production goals.

The role requires 3–5 years of management experience in a manufacturing setting, preferably in cheese/food production, with strong communication and scheduling skills.

Qualifications

• 3-5 years of management/relevant work experience preferred.
• Cheese or food experience preferred.
• Thorough knowledge of department operations and procedures in manufacturing.

Responsibilities

• Assists in the daily operational activities of the packaging department, supporting the packaging team.
• Coordinates and advises department employees on daily work to be completed.
• Oversees daily setup and operation of equipment for efficient operation.
• Maintains daily communication with packaging team, management, other supervisors and employees.
• Ensures timely and accurate completion of all required paperwork.
• Monitors adherence to GMP, safety, sanitation, HACCP and participates in the plant's BRC program.
• Tracks performance and coaching of subordinates, and handles disciplinary actions as needed.
• Prepares 30/60/90/annual performance reviews for subordinates.
• Plans cross-training to ensure coverage across days for safety and productivity.
• Manages employee schedules to ensure adequate staffing and approves time off.
• Reviews timesheets and processes payroll in a timely manner bi-weekly.
• Follows all programs and policies to produce safe, high-quality foods.

Skills

Effective communication

Autonomy

Multitasking

Tools

Excel

Outlook

Job description

Klondike Cheese Company is seeking a Packaging Supervisor to lead the packaging department on 1st shift (5:00am until done, Tue-Sat). Responsibilities include supervising production staff, ensuring safety, quality, and efficiency, and coordinating daily activities to meet production goals.

The role requires 3–5 years of management experience in a manufacturing setting, preferably in cheese/food production, with strong communication and scheduling skills.