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Klondike Cheese Company in Wisconsin is seeking a 3rd shift Yogurt Operator to oversee packaging of bulk yogurt from 11 pm to 3 am, including barrels and totes, and to assist with subsequent packaging into pails and retail cups.
Responsibilities include milk separation, standardizing with powders and cream, pasteurization, CIP, and ferment tank operation, with shifts typically 8–9 hours from 10:00 pm onward, Monday to Friday and occasional Saturdays.
Klondike Cheese Company in Wisconsin is seeking a 3rd shift Yogurt Operator to oversee packaging of bulk yogurt from 11 pm to 3 am, including barrels and totes, and to assist with subsequent packaging into pails and retail cups.
Responsibilities include milk separation, standardizing with powders and cream, pasteurization, CIP, and ferment tank operation, with shifts typically 8–9 hours from 10:00 pm onward, Monday to Friday and occasional Saturdays.