Oyster Shucker: Live Prep & Guest Experience Pro

Jax Fish House; Boulder (CO); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Wellness resources

Employee discounts

Flexible schedule

Job summary

Jax Fish House in Boulder, CO is seeking an Oyster Shucker to join our lively neighborhood seafood bar. You will shuck oysters at the bar and in the dining room, interact with guests, and help create memorable experiences.

Flexibility for nights and weekends is required; bartending experience is a plus. We offer a team-driven environment with opportunities for advancement, training, wellness resources, and a generous employee discount program.

Qualifications

• Candidates should be eager to learn, adaptable and comfortable in a kitchen and in the dining room/bar, working with knives, slicers, etc.

Responsibilities

• Shuck oysters behind the bar and in the kitchen area to prepare fresh seafood plates.
• Engage with guests to provide a remarkable guest experience and hospitality.
• Work with hot equipment and knives in a fast-paced environment while maintaining safety.

Job description

Jax Fish House in Boulder, CO is seeking an Oyster Shucker to join our lively neighborhood seafood bar. You will shuck oysters at the bar and in the dining room, interact with guests, and help create memorable experiences.

Flexibility for nights and weekends is required; bartending experience is a plus. We offer a team-driven environment with opportunities for advancement, training, wellness resources, and a generous employee discount program.