Cook Oyster Bar

King's Seafood Company; Henderson (NV); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Growth opportunities

Great training and promotions from内

Free shift meals

Dining discount

Education reimbursement

Teamwork / Flexible hours

Job summary

King's Fish House in Henderson, NV is seeking an oyster bar cook to engage guests at the oyster bar and prepare raw bar dishes with seasonal, pristine seafood. You’ll interact with guests, share knowledge about seafood, and ensure a delightful dining experience in a warm, professional setting.

You must be at least 18, have a high school diploma or some college, and hold a valid CA Food Handlers Card. The role offers growth opportunities, training, and a generous dining discount in a team-focused

Qualifications

• Must be 18 years or older.
• Any previous culinary training is welcomed.
• High school graduate; some college preferred when applicable.
• Current CA Food Handlers Card is required.
• Ability to communicate verbally and in writing in English with guests and staff.
• Knowledge of cooking techniques and menu items preferred.
• Understand food safety and sanitation standards.

Responsibilities

• Interact with guests at the Oyster bar and prepare raw bar items.
• Prepare necessary food items for service periods.
• Maintain cleanliness and organization of the assigned station.
• Cook assigned items during meals.
• Support opening/closing duties as assigned.
• Follow managers' instructions and cleaning schedules.
• Communicate any deficiencies or safety hazards to management.

Skills

English communication

Customer service

Teamwork

Attention to detail

Education

High school diploma / some college

CA Food Handlers Card

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $15-17 / hour plus tips!

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

Essential Qualifications

• Minimum of 18 years of age.
• Any previous culinary training.
• High school graduate, some college
• Current CA Food Handlers Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONS - all to be completed in accordance with restaurant standards.

• Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Complete opening/closing duties as assigned
• Remove soiled wares from station as assigned and transport to dishwashing area.
• Follow Manager’s instruction.
• Follow maintenance program and cleaning schedule.
• Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.
• Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards.

Equal Opportunity Employer