Cook Oyster Bar

King's Seafood Company; Calabasas (CA); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Free shift meals

Great training

Generous dining discount

Education reimbursement

Job summary

Join King's Seafood Company as an oyster bar cook! Enjoy a competitive hourly rate between $17 and $20 plus tips. In this role, you will engage with guests, prepare delicious raw bar dishes, and work with fresh, seasonal ingredients.

The ideal candidate should have culinary training, a California Food Handlers Card, and a passion for seafood. We offer great benefits, flexible hours, and growth opportunities within our team.

Qualifications

• Minimum of 18 years of age.
• Current CA Food Handlers Card.
• Ability to communicate verbal and written English satisfactorily.

Responsibilities

• Prepare necessary food items for meal period.
• Monitor cleanliness and organization of assigned station.
• Cook for scheduled meal periods.

Skills

Culinary training

Communication skills

Knowledge of cooking techniques

Knowledge of food safety

Education

High school diploma

California Food Handlers Card

Tools

Food serving equipment

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our guests, come join our world-class team!

Competitive hourly rate $17 - $20 / hour plus tips!

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth opportunities
• Great training and commitment to promotions from within
• Teamwork / Flexible hours
• Education reimbursement
• Generous dining discount
• Professionalism
• Productive environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

Essential Qualifications

• Minimum of 18 years of age.
• Any previous culinary training.
• High school graduate, some college.
• Current CA Food Handlers Card.
• Ability to satisfactorily communicate verbal and written English with guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, the preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

Essential Job Functions

• Communicate with all guests regarding raw bar products and service the guests sitting at the oyster bar stools.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Complete opening/closing duties as assigned.
• Remove soiled wares from station as assigned and transport to dishwashing area.
• Follow manager’s instruction.
• Follow maintenance program and cleaning schedule.
• Alert kitchen manager or executive kitchen manager as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.
• Alert kitchen manager and executive kitchen manager as to any maintenance needs or safety hazards.

Equal Opportunity Employer

We are an equal opportunity employer and do not discriminate based on any protected characteristic.