Oyster Shucker: Fast-Paced Prep & Guest Education

Hog Island Oyster Company Inc; Larkspur (CA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Competitive pay + tips

Medical plan

401k matching

FSA pre-tax

Paid meals/vacation/sick

Volunteer time off

Discounts & training

Job summary

Hog Island Oyster Co. is seeking a Shucker to join our team at our Tomales Bay farm and restaurants in Marshall, San Francisco, Napa, and Larkspur. You will shuck oysters on the half shell at a fast pace, educate guests about our varieties, and work as part of a dynamic team.

This role is physically demanding but rewarding; we offer competitive pay, tips, medical, 401k, FSA, and opportunities for advancement. Training provided.

Qualifications

• Experience in preparing fresh ingredients in a kitchen.
• Cleanliness, time-management, and multitasking abilities.
• Reliable, organized and able to work well in a team.

Responsibilities

• Shuck oysters without damaging meat and present visually on the half shell.
• Set up and stock workstation with ice, Hog Wash, lemons and vinegar blend.
• Educate guests about oyster varieties and respond to questions.
• Restock oysters, ice and workstation items as needed.
• Maintain a clean, organized workstation and follow safety rules.

Skills

Knife skills

Time-management

Team player

Communication skills

Job description

Hog Island Oyster Co. is seeking a Shucker to join our team at our Tomales Bay farm and restaurants in Marshall, San Francisco, Napa, and Larkspur. You will shuck oysters on the half shell at a fast pace, educate guests about our varieties, and work as part of a dynamic team.

This role is physically demanding but rewarding; we offer competitive pay, tips, medical, 401k, FSA, and opportunities for advancement. Training provided.