Oyster Shuckers

Boulevard American Bistro; New Orleans (LA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Medical, Dental, & Vision insurance

Flexible Scheduling

Weekly Pay

Meal Discounts

Career Advancement

Job summary

Creole Cuisine Restaurant Concepts in New Orleans is seeking an Oyster Shucker to join our Gulf seafood team. If you work quickly and with precision, you will help showcase local oysters and contribute to memorable dining experiences.

This role requires reliability, cleanliness, and the ability to work nights, weekends, and holidays in a fast-paced setting. Prior shucking experience is preferred; knowledge of oyster varieties and raw bar service is a plus.

Qualifications

• Previous oyster shucking experience strongly preferred
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail, cleanliness, and safety

Responsibilities

• Shuck oysters quickly and safely for service
• Maintain high standards of cleanliness and sanitation in the oyster station
• Assist with raw bar service and display of fresh seafood
• Work efficiently in a busy, high-volume setting while prioritizing guest experience

Job description

NOW HIRING: OYSTER SHUCKERS!

Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker, where your skills and speed help create unforgettable New Orleans dining experiences.

We’re looking for individuals who take pride in precision, cleanliness, and showcasing local seafood the right way.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous oyster shucking experience strongly preferred
• Knowledge of oyster varieties and raw bar service a plus
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail, cleanliness, and safety
• Reliable, punctual, and team-oriented
• Availability to work nights, weekends, and holidays

Think you’ve got the skills to keep up with the best shuckers in NOLA?

Apply today and become part of the Creole Cuisine Restaurant Concepts team — where local flavor and hospitality shine.