Ownership Kitchen Lead Steward - Elevate Sanitation & Service

Compass Group USA; Saint Petersburg (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at Tropicana Field is seeking a Lead Steward of Ownership Kitchen to oversee daily stewarding, ensuring cleanliness and sanitation while supporting food and beverage operations in a fast-paced stadium setting. You will lead the stewarding team, maintain health and safety standards, and help ensure a safe, efficient, and productive work environment.

This hands-on role collaborates closely with kitchen leadership to maintain service flow during events, with a focus on cleanliness, inventory,

Responsibilities

• Lead and oversee daily stewarding activities in the Ownership Kitchen while actively participating in daily stewarding duties as operationally needed.
• Perform and support daily dishwashing operations, including washing, sanitizing, drying, organizing, and properly storing china, glassware, platters, utensils, cookware, and kitchen equipment.
• Maintain adequate inventory of cleaning supplies, chemicals, and stewarding equipment, and communicate replenishment needs to leadership in a timely manner.
• Ensure proper handling, storage, organization, and inventory of kitchen equipment, Platters, China, glassware, and utensils.
• Partner with the Lead Runner to ensure the daily polishing schedule is completed and that all required China, glassware, and other service items are polished, organized, and ready for service.
• Ensure Gelato Cart machines are cleaned and maintained according to the established cleaning schedule and procedures.
• Partner with the Ownership Kitchen Executive Chef to establish, maintain, and execute the overall kitchen cleaning schedule.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Maintain required temperatures and chemical levels according to established standards.
• Partners with all Ownership Kitchen Chefs, Cooks, The Food Safety and Sanitation Manager, the Stewarding Manager and the General Manager for all service needs and flow.

Job description

Levy at Tropicana Field is seeking a Lead Steward of Ownership Kitchen to oversee daily stewarding, ensuring cleanliness and sanitation while supporting food and beverage operations in a fast-paced stadium setting. You will lead the stewarding team, maintain health and safety standards, and help ensure a safe, efficient, and productive work environment.

This hands-on role collaborates closely with kitchen leadership to maintain service flow during events, with a focus on cleanliness, inventory,