Executive Suites Lead Steward

Compass Group USA; Saint Petersburg (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at Tropicana Field is seeking a Lead Steward of Ownership Kitchen to oversee daily stewarding, ensuring cleanliness and sanitation while supporting food and beverage operations in a fast-paced stadium setting. You will lead the stewarding team, maintain health and safety standards, and help ensure a safe, efficient, and productive work environment.

This hands-on role collaborates closely with kitchen leadership to maintain service flow during events, with a focus on cleanliness, inventory,

Responsibilities

• Lead and oversee daily stewarding activities in the Ownership Kitchen while actively participating in daily stewarding duties as operationally needed.
• Perform and support daily dishwashing operations, including washing, sanitizing, drying, organizing, and properly storing china, glassware, platters, utensils, cookware, and kitchen equipment.
• Maintain adequate inventory of cleaning supplies, chemicals, and stewarding equipment, and communicate replenishment needs to leadership in a timely manner.
• Ensure proper handling, storage, organization, and inventory of kitchen equipment, Platters, China, glassware, and utensils.
• Partner with the Lead Runner to ensure the daily polishing schedule is completed and that all required China, glassware, and other service items are polished, organized, and ready for service.
• Ensure Gelato Cart machines are cleaned and maintained according to the established cleaning schedule and procedures.
• Partner with the Ownership Kitchen Executive Chef to establish, maintain, and execute the overall kitchen cleaning schedule.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Maintain required temperatures and chemical levels according to established standards.
• Partners with all Ownership Kitchen Chefs, Cooks, The Food Safety and Sanitation Manager, the Stewarding Manager and the General Manager for all service needs and flow.

Job description

Lead Steward of Ownership Kitchen at Tropicana Field

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Position Summary

The Lead Steward is responsible for overseeing steward operations and ensuring the cleanliness, sanitation, and organization of the Ownership Kitchen. This hands-on role leads the stewarding staff, maintains health and safety standards, supports food and beverage operations, and helps ensure a safe, efficient, and productive work environment.

Essential Duties and Responsibilities

• Lead and oversee daily stewarding activities in the Ownership Kitchen while actively participating in daily stewarding duties as operationally needed.
• Perform and support daily dishwashing operations, including washing, sanitizing, drying, organizing, and properly storing china, glassware, platters, utensils, cookware, and kitchen equipment.
• Maintain adequate inventory of cleaning supplies, chemicals, and stewarding equipment, and communicate replenishment needs to leadership in a timely manner.
• Ensure proper handling, storage, organization, and inventory of kitchen equipment, Platters, China, glassware, and utensils.
• Partner with the Lead Runner to ensure the daily polishing schedule is completed and that all required China, glassware, and other service items are polished, organized, and ready for service.
• Ensure Gelato Cart machines are cleaned and maintained according to the established cleaning schedule and procedures.
• Partner with the Ownership Kitchen Executive Chef to establish, maintain, and execute the overall kitchen cleaning schedule.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Maintain required temperatures and chemical levels according to established standards.
• Partners with all Ownership Kitchen Chefs, Cooks, The Food Safety and Sanitation Manager, the Stewarding Manager and the General Manager for all service needs and flow.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.