Game Day Lead Steward: Elevate Guest Experience

Levy Restaurants; Evanston (IL); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Ryan Field is seeking a Lead Steward to oversee daily dishwashing and culinary operations while delivering exceptional guest service. The role supports staff supervision, training, inventory control, and food safety compliance during events and peak periods.

As the lead, you will guide shifts, ensure schedules, monitor equipment, and maintain high standards of cleanliness and efficiency in a fast-paced stadium environment.

Qualifications

• Experience in food service, preferably stewarding or kitchen support.
• Ability to supervise, train, and motivate staff.
• Knowledge of food safety standards and sanitation practices.

Responsibilities

• Oversee daily dishwashing and culinary operations during events.
• Assist with staff supervision, training, and scheduling.
• Ensure inventory control and proper food handling.
• Maintain high levels of customer service and professionalism.
• Monitor equipment and report issues promptly.
• Support compliance with health and safety regulations.

Job description

Levy Restaurants at Ryan Field is seeking a Lead Steward to oversee daily dishwashing and culinary operations while delivering exceptional guest service. The role supports staff supervision, training, inventory control, and food safety compliance during events and peak periods.

As the lead, you will guide shifts, ensure schedules, monitor equipment, and maintain high standards of cleanliness and efficiency in a fast-paced stadium environment.