Overstory Restaurant Supervisor

Concord Hospitality Brand

Duluth (GA)

On-site

USD 40,000 - 60,000

Full time

13 days ago
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Benefits offered by this job

Competitive wages
Medical, dental, and vision insurance
Life insurance
401(k) program
Tuition assistance
Discounted room rates
Training and development

Job summary

Concord Hospitality Brand is seeking an experienced Restaurant Supervisor to oversee food and beverage operations. This role requires supervising staff, training associates, and ensuring quality standards are met.

The ideal candidate will have previous supervisory experience in full-service restaurants, strong communication skills, and a hands-on leadership style. Full-time associates benefit from competitive wages, medical benefits, 401(k) matching, and opportunities for career advancement.

Qualifications

  • Previous supervisory experience in full-service restaurants required.
  • Knowledge of beverage cost controls and sequence of service.
  • Strong communication and interpersonal skills.
  • Hands-on leadership style with a passion for hospitality.
  • Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

  • Direct the operational efforts and strategies of all food and beverage outlets.
  • Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
  • Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
  • Assist with scheduling, evaluating, and guiding associates.
  • Maintain open communication between management and staff.
  • Ensure associates have the tools and equipment needed to perform their jobs.
  • Take immediate action to resolve operational issues in the kitchen or restaurant.
  • Participate in weekly staff, sales, and food & beverage meetings.

Skills

Supervisory experience
Communication skills
Leadership style
Beverage cost controls
Micros system experience

Job description

We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.

Responsibilities:
  • Direct the operational efforts and strategies of all food and beverage outlets.
  • Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
  • Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
  • Assist with scheduling, evaluating, and guiding associates.
  • Maintain open communication between management and staff; administer disciplinary actions when necessary.
  • Ensure associates have the tools and equipment needed to perform their jobs.
  • Take immediate action to resolve operational issues in the kitchen or restaurant.
  • Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
  • Ensure all food served meets quality standards and is prepared according to recipes.
  • Support food service operations across the hotel as needed.
Qualifications:
  • Previous supervisory experience in full-service restaurants required.
  • Knowledge of beverage cost controls and sequence of service.
  • Micros system experience preferred.
  • Strong communication and interpersonal skills.
  • Hands-on leadership style with a passion for hospitality.
  • Ability to work varied shifts, including nights, weekends, and holidays.
Benefits (Full-Time Associates Only):
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) program with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.

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