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Concord Hospitality seeks an experienced Restaurant Supervisor to lead daily operations across our food and beverage outlets within the Duluth team. You will supervise restaurant, lounge, banquet, kitchen, and sanitation staff, ensuring top service standards and smooth shifts.
The ideal candidate has supervisory experience in full-service restaurants, strong communication skills, and a hands-on leadership style.
We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work‑life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.