Overnight Station Cook: Fast-Paced Dining & Service

American Dining Creations; Richardson (TX); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meal during shift

Employee Referral Bonus Program

Medical, Prescription, Dental, Vision

Job summary

American Dining Creations is hiring a Station Cook in Richardson, TX, for overnight hours Monday through Friday from 5:30 PM to 1:30 AM. You will set up, prepare, and serve menu items across various stations, including Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty offerings.

Responsibilities include maintaining safety standards, carrying out food prep, serving guests, and keeping logs and inventory.

Qualifications

• Experience in hospitality/food service required.
• Able to learn quickly in a fast-paced, high-volume environment.
• Safety-conscious with attention to detail.
• Able to lift 30 lbs unassisted.

Responsibilities

• Follow standards to prepare and serve menu offerings for designated station(s).
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Serve food and any goods per guest specifications.
• Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, may restock coolers, and take inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package “to go” items.

Skills

Hospitality experience

Food service experience

Knife skills

Fast-paced environment

Cross-training

Attention to detail

Customer service orientation

Tools

POS system

Job description

American Dining Creations is hiring a Station Cook in Richardson, TX, for overnight hours Monday through Friday from 5:30 PM to 1:30 AM. You will set up, prepare, and serve menu items across various stations, including Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty offerings.

Responsibilities include maintaining safety standards, carrying out food prep, serving guests, and keeping logs and inventory.