Line Cook: Growth‑Oriented Kitchen & Team

Dimension Hospitality Group; Richardson (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Growth opportunities

Teamwork environment

Quality hospitality brand

Job summary

Dimension Hospitality is seeking a Cook in Richardson, TX to join a kitchen that values quality and teamwork. You’ll prepare and cook menu items, maintain station readiness and support overall culinary execution during service.

With 1+ year of cooking experience preferred, you’ll contribute to a fast-paced environment, follow safety standards, and collaborate with a supportive chef team. This role offers opportunities to grow within a brand known for hospitality.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Dependable and team-oriented.
• Detail and timing focused.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.
• Support the culinary team as needed.

Skills

Culinary skills

Attention to detail

Time management

Teamwork

Flexibility

Food safety

Job description

Dimension Hospitality is seeking a Cook in Richardson, TX to join a kitchen that values quality and teamwork. You’ll prepare and cook menu items, maintain station readiness and support overall culinary execution during service.

With 1+ year of cooking experience preferred, you’ll contribute to a fast-paced environment, follow safety standards, and collaborate with a supportive chef team. This role offers opportunities to grow within a brand known for hospitality.