Overnight Sanitation Pro — Great Pay & Benefits

The Swan Food Company; Marshall (MN); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Weekly Friday pay

PTO up to 2 weeks in first year

7 paid holidays and 2 personal days

Job summary

CJ Schwan's is seeking a sanitation associate for a full-time third-shift position (7:00 PM – 4:30 AM). Starting pay is $20.00 per hour with an additional $1.50 shift differential from 6 p.m. to 6 a.m.

Work includes cleaning and sanitizing equipment, disassembly/reassembly, and documentation of chemical use and sanitation results. We offer a comprehensive benefits package, PTO, holidays, 401(k) with company match, and opportunities for advancement in a food manufacturing environment.

Qualifications

• High school diploma or GED preferred; 0–1 year of related sanitation/food manufacturing experience preferred.
• Basic understanding of facility cleaning procedures and safety standards (OSHA, GMPs).
• Ability to follow regulatory, customer, and company sanitation policies and procedures.

Responsibilities

• Operate steam and high-pressure hoses to clean and sanitize equipment and facilities.
• Operate COP tank cleaning equipment for disassembly/cleaning of equipment.
• Disassemble and reassemble equipment as directed.
• Follow sanitation schedules and document routine cleaning of facility and production line.
• Use and document chemicals at stated concentrations for appropriate applications.
• Verify and document that chemicals and concentrations are correct and cleaning is complete.

Education

High school diploma or GED

Job description

CJ Schwan's is seeking a sanitation associate for a full-time third-shift position (7:00 PM – 4:30 AM). Starting pay is $20.00 per hour with an additional $1.50 shift differential from 6 p.m. to 6 a.m.

Work includes cleaning and sanitizing equipment, disassembly/reassembly, and documentation of chemical use and sanitation results. We offer a comprehensive benefits package, PTO, holidays, 401(k) with company match, and opportunities for advancement in a food manufacturing environment.