Overnight Pastry Baker

Patisserie 46; Saint Paul (MN); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Training & development

Employee discounts

Job summary

Patisserie 46 in Saint Paul, MN, is seeking an Overnight Pastry Baker for Rose Street Bread Lab, a dedicated production facility crafting artisanal breads and viennoiserie for wholesale and retail clients.

This full-time role requires 40 hours per week with overnight shifts, experience with yeasted products, and proficiency with spiral mixers, deck ovens and rotating rack ovens. Candidates must lift up to 50 pounds and work standing for extended periods.

Qualifications

• Minimum 2 years of pastry baking experience.
• Proficiency in working with yeasted products is required.
• Experience with spiral mixers, deck ovens and rotating rack ovens.

Responsibilities

• Collaborate with a team to prepare wholesale and retail products during overnight shifts.
• Work overnight shifts to produce high-quality pastries and breads.

Skills

Yeasted dough handling

Team collaboration

Independent work

Tools

Spiral mixers

Deck ovens

Rotating rack ovens

Job description

Benefits

• Competitive salary
• Health insurance
• Training & development
• Employee discounts

Job Summary

We are seeking an OVERNIGHT PASTRY BAKER – ROSE STREET BREAD LAB, St. Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.

Full-time Position

This role requires 40 hours per week. Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.

Equipment Proficiency

Candidates must have experience with spiral mixers, deck ovens and rotating rack ovens.

Experience Requirement

A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position.

Physical Requirements

The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods.

Team Collaboration

Collaborate with a team to prepare both wholesale and retail products during overnight shifts.

Autonomous Efficiency

Demonstrated ability to work independently and efficiently.

Ideal Candidate Profile

We seek individuals who share our passion for exceptional food quality and value teamwork, effective communication, a positive demeanor and meticulous attention to detail.