Overnight Artisanal Pastry Baker – Wholesale & Retail

Patisserie 46; Saint Paul (MN); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Training & development

Employee discounts

Job summary

Patisserie 46 in Saint Paul, MN, is seeking an Overnight Pastry Baker for Rose Street Bread Lab, a dedicated production facility crafting artisanal breads and viennoiserie for wholesale and retail clients.

This full-time role requires 40 hours per week with overnight shifts, experience with yeasted products, and proficiency with spiral mixers, deck ovens and rotating rack ovens. Candidates must lift up to 50 pounds and work standing for extended periods.

Qualifications

• Minimum 2 years of pastry baking experience.
• Proficiency in working with yeasted products is required.
• Experience with spiral mixers, deck ovens and rotating rack ovens.

Responsibilities

• Collaborate with a team to prepare wholesale and retail products during overnight shifts.
• Work overnight shifts to produce high-quality pastries and breads.

Skills

Yeasted dough handling

Team collaboration

Independent work

Tools

Spiral mixers

Deck ovens

Rotating rack ovens

Job description

Patisserie 46 in Saint Paul, MN, is seeking an Overnight Pastry Baker for Rose Street Bread Lab, a dedicated production facility crafting artisanal breads and viennoiserie for wholesale and retail clients.

This full-time role requires 40 hours per week with overnight shifts, experience with yeasted products, and proficiency with spiral mixers, deck ovens and rotating rack ovens. Candidates must lift up to 50 pounds and work standing for extended periods.