Overnight Pasteurizer/Batcher - $1k Sign-On + $2/hr Diff

Shamrock Foods Company; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Overtime shift differential $2.00/hr

Sign-on bonus $1,000

Job summary

Shamrock Foods Company is hiring for an Overnight Pasteurizer/Batcher in Phoenix. You will measure ingredients, pasteurize, and ensure recipes meet quality guidelines while following GMP and safety protocols.

The role requires ability to work in cold environments, lift up to 50 pounds regularly, and be flexible for evenings, nights, weekends, and holidays. Benefits and growth opportunities provided.

Qualifications

• High school diploma or GED preferred.
• 6+ months in manufacturing, dairy or another related field preferred.
• Forklift certified or willing to become certified.
• Ability to work in cold and wet environment for prolonged periods of time.
• Must be able to work in various temperature-controlled zones ranging from cold to hot.
• Demonstrates a mechanical aptitude and can work and maneuver in tight and awkward areas and positions.
• Ability to operate equipment at recommended speeds and communicate mechanical and operational defects as they arise.
• Must be flexible and willing to work the demands of the department which may be subject to evenings, nights, weekends and holidays.
• Must be able to frequently reach up to 31-77 inches.

Responsibilities

• Measure ingredients, mix ingredients, and batch products to meet recipe guidelines.
• Take inventory and record lot numbers of ingredients used.
• Expertly execute the pasteurizing process including homogenization.
• Operate pasteurizing systems sending product to correct tanks or tankers.
• Run tests for butterfat and total solids.
• Set up tanks and line circuits for CIP, test chemicals and adjust as needed.
• Reassemble items so they are ready for use.
• Keep all support equipment clean to meet state and federal guidelines.
• Perform basic maintenance and replace parts on the equipment as necessary.
• Responsible for food safety, pre-requisite programs and food quality related to designated area.
• Report any food safety and food quality related issues to management immediately.
• Ensure all required information is documented in accordance with SOPs.
• Follow Quality Assurance standards and collect required samples for QA testing.
• Ensure all paperwork is filled out clearly and accurately.

Skills

Ability to communicate when necessary

Mechanical aptitude

Flexibility

Regular attendance

Education

High school diploma or GED

Tools

Forklift certified

Job description

Shamrock Foods Company is hiring for an Overnight Pasteurizer/Batcher in Phoenix. You will measure ingredients, pasteurize, and ensure recipes meet quality guidelines while following GMP and safety protocols.

The role requires ability to work in cold environments, lift up to 50 pounds regularly, and be flexible for evenings, nights, weekends, and holidays. Benefits and growth opportunities provided.