Overnight Dairy Processing Technician (4/3 Shift)

Shamrock Job Page; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

$2 shift differential for nights

Job summary

Shamrock Foods Company is seeking a Pasteurizer/Batcher to ensure products are prepared according to recipes and pasteurized to meet customer and regulatory guidelines.

Responsibilities include measuring ingredients, batching to recipes, and operating pasteurizing equipment. The role requires adherence to GMP, PPE, and safety protocols, with a rotating 4/3 schedule and 12-hour shifts (4:00 PM–4:00 AM) Wednesday–Saturday, plus every other Wednesday off.

Qualifications

• Fluency in English; ability to communicate when necessary to complete duties.
• Demonstrates a mechanical aptitude and can work and maneuver in tight and awkward areas and positions.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

Responsibilities

• Measure ingredients, mix ingredients, and batch products to meet recipe guidelines
• Take inventory and record lot numbers of ingredients used
• Expertly execute the pasteurizing process including homogenization
• Operate pasteurizing systems sending product to correct tanks or tankers
• Run tests for butterfat and total solids
• Set up tanks and line circuits for CIP, test chemicals and adjust as needed
• Once completed reassemble items so they are ready for use
• Keep all support equipment clean to meet state and federal guidelines
• Perform basic maintenance and replace parts on the equipment as necessary
• Responsible for food safety, pre-requisite programs and food quality related to designated area
• Report any food safety and food quality related issues to management immediately
• Ensure all required information is documented in accordance with SOPs
• Follow Quality Assurance standards and collect required samples for QA testing
• Ensure all paperwork is filled out clearly and accurately
• Follow GMPs and PPE requirements
• Regular and reliable attendance
• Other duties as assigned

Skills

Fluency in English

Mechanical aptitude

Math skills

Cold & wet environment

Communication

Attention to detail

Education

High school diploma or GED

Tools

Forklift certification

Job description

Shamrock Foods Company is seeking a Pasteurizer/Batcher to ensure products are prepared according to recipes and pasteurized to meet customer and regulatory guidelines.

Responsibilities include measuring ingredients, batching to recipes, and operating pasteurizing equipment. The role requires adherence to GMP, PPE, and safety protocols, with a rotating 4/3 schedule and 12-hour shifts (4:00 PM–4:00 AM) Wednesday–Saturday, plus every other Wednesday off.