Overnight Kitchen Lead - High-Volume Stewarding

MGM Resorts International; Springfield (MA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts

Free employee meals

Free parking

Healthcare & time-off

Job summary

MGM Resorts International in Springfield, MA, is seeking a Kitchen Worker Lead to maintain the cleanliness of the dishes, glassware, and dish area while demonstrating leadership.

The ideal candidate has 2+ years of kitchen stewarding/dishwashing experience, is willing to work a full-time overnight schedule (10PM–6:45AM), and will help keep a high-volume kitchen operating to impeccable standards.

Qualifications

• 2+ years of kitchen stewarding/dishwashing experience in a high-volume environment.
• Lead or supervisory experience preferred.
• Knowledge of health, safety and sanitation regulations.

Responsibilities

• Remove washed dinnerware, flatware, and glassware from dishwasher and stack them for future use.
• Maintain cleanliness and organization of supply/storage closets; wipe shelves, counters and floors; dispose of trash.
• Receive soiled dinnerware and sort by size and likeness.
• Sweep and mop kitchen floor; clean walls and trashcan; pick up debris.
• Check dishwasher condition and perform routine maintenance (water and filter changes).
• Transport garbage to dumpster and ensure areas are clean.

Skills

Kitchen leadership

Dishwashing

Sanitation

Health & safety

Education

High School Diploma or GED

Job description

MGM Resorts International in Springfield, MA, is seeking a Kitchen Worker Lead to maintain the cleanliness of the dishes, glassware, and dish area while demonstrating leadership.

The ideal candidate has 2+ years of kitchen stewarding/dishwashing experience, is willing to work a full-time overnight schedule (10PM–6:45AM), and will help keep a high-volume kitchen operating to impeccable standards.