Overnight IRD & Lobby Bar Cook 3

Four Seasons Hotels Ltd; Orlando (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance after 30 days

Employer-paid Dental and Vision insur

401(k) and Retirement Plan matching

Employee Assistance Program

Job summary

Four Seasons Hotels & Resorts in Orlando is seeking an Overnight IRD/Lobby Bar Cook 3 (Temporary, Full-Time). This entry-level culinary role focuses on cold item preparation and requires strong organization and teamwork.

Responsibilities include cross-training across outlets, maintaining cleanliness, and delivering high standards in a fast-paced environment. English fluency and legal work authorization are required, with benefits and growth opportunities offered.

Qualifications

• Attention to detail, good communication skills
• Ability to work in a fast-paced, large team environment
• Flexible and available when extensive work hours are required
• At least 1 year of culinary experience

Responsibilities

• The Cook 3 is our entry-level culinary position. The position will work primarily with cold items, and overall preparation organization.
• Cross-train in other outlets; assist with hot station cooking and in-depth prep of warm items.
• Maintain a clean and organized workstation with attention to detail.
• Ability to work in a fast-paced environment, show flexibility, and be available for extensive work hours.

Skills

Attention to detail

Communication skills

Fast-paced team environment

Flexibility for long hours

Job description

Four Seasons Hotels & Resorts in Orlando is seeking an Overnight IRD/Lobby Bar Cook 3 (Temporary, Full-Time). This entry-level culinary role focuses on cold item preparation and requires strong organization and teamwork.

Responsibilities include cross-training across outlets, maintaining cleanliness, and delivering high standards in a fast-paced environment. English fluency and legal work authorization are required, with benefits and growth opportunities offered.