Cafe Cook 3 – Employee Dining & Catering Expert

Four Seasons Hotels Ltd; Orlando (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance after 30 days

Dental and Vision insurance (employer‑

401(k) and matching

Employee Assistance Program

Exclusive discounts and travel

Competitive wages and benefits

Job summary

Four Seasons Hotels & Resorts in Orlando is seeking an Employee Cafe Cook 3 to prepare hot and cold food items for Veranda and catering events. The role emphasizes quality, food safety, and teamwork in a fast-paced dining environment.

You will produce dishes per Chef recipes, rotate stock per SOP, and support serving employees with a positive, guest-centered attitude while ensuring health code compliance.

Qualifications

• Two years of culinary experience.
• Clear understanding of fresh food production.
• Ability to work in a fast-paced, large team environment.
• Fluent in English and legal work authorization in the United States.

Responsibilities

• Prepare hot and cold food items following Four Seasons standards.
• Assist in catering functions when needed.
• Rotate stock and ensure proper food safety and temperatures.
• Maintain sanitation and portion control on assigned station.
• Assist in prep work and keep buffet stocked.
• Return unused items to storage with proper labeling.

Skills

Culinary experience

English fluency

Job description

Four Seasons Hotels & Resorts in Orlando is seeking an Employee Cafe Cook 3 to prepare hot and cold food items for Veranda and catering events. The role emphasizes quality, food safety, and teamwork in a fast-paced dining environment.

You will produce dishes per Chef recipes, rotate stock per SOP, and support serving employees with a positive, guest-centered attitude while ensuring health code compliance.