In-Room Dining & Lobby Bar Cook 3 — Fast-Paced Luxury

Four Seasons; Orlando (FL); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Free employee meals

Employee discount

Competitive wages and benefits

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort is seeking a Cook 3 for In-Room Dining and the Lobby Bar. This full-time position supports cold menu preparation, helps with kitchen organization, and upholds the highest standards of food quality and presentation.

The role offers cross-training across multiple outlets, exposure to hot station cooking, and opportunities to develop culinary skills in a fast-paced luxury setting.

Qualifications

• At least 1 year of culinary experience.
• Must be fluent in English and legally authorized to work in the United States.
• Able to work mornings, evenings, weekends, and holidays.
• Willingness to learn and cross-train across multiple outlets.
• Strong communication and teamwork.

Responsibilities

• Prepare cold food items and assist with daily food preparation
• Maintain a clean, organized workstation
• Support kitchen operations with proper preparation and organization of ingredients and supplies
• Assist with hot station responsibilities, including cooking proteins and warm items
• Follow recipes, food safety standards, and kitchen procedures
• Work collaboratively with the culinary team to deliver exceptional guest experiences
• Adapt to changing business demands in a fast-paced environment

Skills

Culinary experience

Attention to detail

Team player

Cross-training

Cleanliness standards

Legal work authorization

English fluent

Job description

Four Seasons Resort Orlando at Walt Disney World Resort is seeking a Cook 3 for In-Room Dining and the Lobby Bar. This full-time position supports cold menu preparation, helps with kitchen organization, and upholds the highest standards of food quality and presentation.

The role offers cross-training across multiple outlets, exposure to hot station cooking, and opportunities to develop culinary skills in a fast-paced luxury setting.