Overnight Food Service Supervisor — 2am-10am, DailyPay

Courtesy Products, Inc.; Pickens (SC); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company {0

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group is hiring a Food Service Supervisor to manage inmate labor and the kitchen team in a correctional facility, reporting to the Food Service Director. The role operates onsite with a 2am-10am shift, focusing on safe, nutritious meal preparation and adherence to menus and recipes.

You will train peers, supervise food prep and service, and ensure a healthy work environment while meeting client nutritional requirements. Prior institutional food service experience is preferred.

Qualifications

• High school diploma or GED required; 21+ years old.
• Prior institutional food service or correctional facility exp preferred.
• Ability to supervise inmates and food service staff.
• Comfort with standing, lifting, and handling kitchen equipment.

Responsibilities

• Manage inmate labor and kitchen team during food prep and service shifts.
• Serve meals on schedule according to procedures.
• Use utensils and equipment to cook and portion food per recipes.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Handle physical tasks: lifting, bending, kneeling, standing for long periods.
• Be prepared to perform additional duties as needed.

Skills

Inmate supervision

Food service supervision

Training others

Safety & sanitation

Team coordination

Education

High school diploma or GED

Job description

Trinity Services Group is hiring a Food Service Supervisor to manage inmate labor and the kitchen team in a correctional facility, reporting to the Food Service Director. The role operates onsite with a 2am-10am shift, focusing on safe, nutritious meal preparation and adherence to menus and recipes.

You will train peers, supervise food prep and service, and ensure a healthy work environment while meeting client nutritional requirements. Prior institutional food service experience is preferred.