Overnight Doughnut Decorator

Refined Restaurant Group; Las Vegas (NV); On-site; USD 28,000 - 38,000; Full time

Job summary

Refined Restaurant Group is seeking a motivated Overnight Doughnut Decorator in Las Vegas, NV. You will assist the leadership team in maintaining bakery operations, including production, quality control, and training team members in safety compliance.

The role requires advanced knowledge of food service regulations and the ability to work in extreme temperatures. Join us to ensure guest satisfaction and uphold our company standards.

Qualifications

• Must have advanced knowledge of food service regulations.
• Organized and skilled with time management.
• Able to stand for 8+ hours in extreme temperatures.

Responsibilities

• Prepare and execute production daily and manage the team's productivity.
• Educate and train team members in compliance with laws and safety regulations.
• Check the quality of raw and cooked food products.

Skills

Advanced knowledge of food service regulations

Time management

Hot and cold line production

Use of hand tools or machines

Job description

We are looking for a motivated Overnight Doughnut Decorator, to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for production of all bakery programs.

Shift Times

8pm to 4am
10pm to 6am

Responsibilities

• Prepare and execute production daily and manage the teams productivity
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications

• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy