Production lead - Night shift

Ontario Trillium Foundation; Roseville (CA); On-site; USD 28,000 - 35,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Dunkin Restaurant Baker in Roseville, California. The role involves preparing and baking products while following operational standards. Applicants must be 18 years or older and can have no prior experience. Key responsibilities include maintaining cleanliness, adhering to food safety guidelines, and communicating effectively with team members. The position requires working overnight shifts starting at 1 AM. Ideal candidates will demonstrate creativity, teamwork, and a guest-focused approach.

Qualifications

• 18+ years old required to apply.
• Experience is not required.

Responsibilities

• Prepare baked products according to operational standards.
• Clean and maintain workstation and equipment.
• Follow food safety standards and company recipes.

Skills

Baking knowledge

Creativity in decorating

Teamwork in a fast-paced environment

Job description

This position requires a typical shift time of 1am-6 or 9am.

Overview

A Dunkin Restaurant Baker is generally responsible for preparing and baking product according to Dunkin Brands operational standard. We are looking for a person that is knowledgeable in baking, creative and truly enjoys baking.

MUST BE 18+ TO APPLY FOR JBOD / POSITION SCHEDULE REQUIRES OVERNIGHT TIMES BEGINNING AT 1AM.

Responsibilities Include:

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Understand restaurant menu including limited time offers and promotions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Understands ordering, inventory and supply
• Merchandising product
• Creative in decorating donuts
• Understands what are guest are looking for in our product
• Clean dishes
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience:

• Experience is not required

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 40lbs (if applicable)
• Working in a small space

Schedule:

• 6 or 8 hour shift
• Monday to Sunday
• Night shift