Production lead - Night shift

Ontario Trillium Foundation; Folsom (CA); On-site; USD 30,000 - 35,000; Full time

Job summary

The Dunkin Restaurant in Folsom, California, is seeking a Baker who enjoys baking and is knowledgeable in the field. Responsibilities include preparing products according to Dunkin Brands' standards, maintaining a clean workspace, and ensuring food safety protocols. No prior experience is necessary, but team collaboration and creativity in decorating products are essential. The position requires overnight availability starting at 1 AM and offers flexible shifts throughout the week.

Qualifications

• Knowledgeable in baking and enjoys it.
• Ability to follow recipes and operational standards.

Responsibilities

• Prepare and bake products according to standards.
• Follow food safety protocols.
• Maintain cleanliness in the workstation.
• Communicate effectively with team members.

Skills

Baking knowledge

Creativity

Teamwork

Food safety standards

Job description

This position requires a typical shift time of 1am-6 or 9am.

Overview

A Dunkin Restaurant Baker is generally responsible for preparing and baking product according to Dunkin Brands operational standard. We are looking for a person that is knowledgeable in baking, creative and truly enjoys baking.

MUST BE 18+ TO APPLY FOR JBOD / POSITION SCHEDULE REQUIRES OVERNIGHT TIMES BEGINNING AT 1AM.

Responsibilities Include:

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Understand restaurant menu including limited time offers and promotions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Understands ordering, inventory and supply
• Merchandising product
• Creative in decorating donuts
• Understands what are guest are looking for in our product
• Clean dishes
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience:

• Experience is not required

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 40lbs (if applicable)
• Working in a small space

Schedule:

• 6 or 8 hour shift
• Monday to Sunday
• Night shift