Overnight Dishwasher

Twizt'd Café; Farmington, Northern (MN, KY); Hybrid; USD 30,000 - 34,000; Part time

Benefits offered by this job

Weekly pay

Sick leave (MN)

Employee Assistance Program

Job summary

A’BriTin is a premier catering and events company serving corporate clients and private hosts across the Midwest. We are seeking reliable, hardworking Seasonal Dishwashers to support our culinary team during the busy season and help maintain a clean, safe kitchen.

This part-time overnight position offers flexible hours, opportunities for entry into the hospitality industry, and the chance to be part of a team that values cleanliness, teamwork, and reliable attendance.

Qualifications

• Experience in restaurant or catering environments preferred.
• Ability to work in a fast-paced, high-volume setting.
• Attention to cleanliness and detail is essential.
• Reliable transportation and consistent attendance required.
• Ability to follow directions and work as part of a team.
• Willingness to work flexible overnight hours, including evenings and weekends.
• Must be able to stand for extended periods.
• Ability to lift up to 50 lbs and safely maneuver racks of dishes.

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Maintain cleanliness and organization of dish room and kitchen areas.
• Empty trash and recycling and transport to designated disposal areas.
• Sweep and mop kitchen floors regularly and as needed.
• Assist with basic food prep tasks as directed (time permitting).
• Maintain clean and stocked handwashing and sanitation stations.
• Follow all health and safety regulations.
• Support culinary and service teams during high-volume service periods.
• Close and secure kitchen areas at end of shift as assigned.

Skills

Restaurant experience

Fast-paced environment

Cleanliness and detail

Reliable transportation

Teamwork

Overnight hours flexibility

Stand for long periods

Lift 50 lbs

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Overnight Dishwasher

Part Time Farmington, MN, US

2 days ago Requisition ID: 1095

Salary Range: $22.00 To $25.00 Hourly

Dishwasher – Overnight

A’BriTin is a premier catering and events company dedicated to creating exceptional culinary experiences for life’s most meaningful moments. Serving both corporate clients and private hosts, we specialize in weddings, celebrations, and special events across the Midwest. Our reputation is built on outstanding food, thoughtful service, and genuine relationships. We take pride in listening closely to our clients and treating them like family—building trust and delivering experiences that are seamless, memorable, and lasting.

Position Overview

We are seeking reliable, hardworking Seasonal Dishwashers to support our culinary team during our busy season. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The ideal candidate takes pride in their work, thrives in a fast-paced setting, and understands that every role in the kitchen contributes to the overall guest experience.

This is a great opportunity for someone looking for flexible hours, seasonal work, or an entry point into the hospitality industry.

Essential Functions

• Operate commercial dishwashing equipment safely and efficiently
• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment
• Maintain cleanliness and organization of dish room and kitchen areas
• Empty trash and recycling and transport to designated disposal areas
• Sweep and mop kitchen floors regularly and as needed
• Assist with basic food prep tasks as directed (when time allows)
• Maintain clean and stocked handwashing and sanitation stations
• Follow all health and safety regulations
• Support culinary and service teams during high-volume service periods
• Close and secure kitchen areas at end of shift as assigned

Qualifications:

• Restaurant or catering experience strongly preferred
• Ability to work in a fast-paced, high-volume environment
• Strong attention to cleanliness and detail
• Reliable transportation and consistent attendance
• Ability to follow directions and work as part of a team
• Willingness to work flexible overnight hours, including evenings and weekends
• Must be able to stand for extended periods
• Ability to lift up to 50 lbs and safely maneuver racks of dishes

Additional Notes: Able to lift and push 50+ pounds. Able to stand and walk for long periods of time.

Salary: $22 - $25/ hourly

Benefits: We offer competitive hourly pay, weekly pay, and a fun friendly atmosphere where ideas are encouraged. Accrued MN Sick & Safe Leave Time, Employee Assistance Program, additional Incentives and Rewards for employees, and a strong company culture.

Department: Operations (Catering & Events)

Job Status: Non-Exempt (Hourly) – Part-Time/Seasonal (April-October, depending)

Schedule: All shifts

Reporting Structure: Chief Operations Officer

This description indicates the general nature and level of the qualifications and duties required of employees in this job classification, as well as the essential functions a person must be able to perform to do this job. It is not designed to be a comprehensive inventory of all duties and qualifications required of employees assigned to this job.

All qualified applicants will receive consideration for employment without regard to race, color, religion, ethnicity, citizenship, political activity or affiliation, marital status, national origin, ancestry, disability, veteran status or status as a protected veteran, sexual orientation, gender identity, gender expression, sex or gender, or any other basis protected by law.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.